Dr. Anuradha Mishra


Faculty on Contract

Food Processing and Technology
University School Of Vocational Studies & Applied Sciences
Ph.D (2020), Food Technology, Amity University Noida
Cereal Technology, Bakery Technology, Fermentation Technology, Introduction in food Technology


Professional
Updates


Journals

  1. Paper published, Entitled "Development of gluten free biscuits for fasting people utilizing fruits and starchy vegetable powders" published in Journal of Food Science and Technology (JFST), Vol 52, issue 7, pp 4423–4431.

 

  1. Paper published, Entitled “Mathematical Modelling and Tray Drying Kinetics of Loquat (Eriobotrya japonica)”. International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249 – 8958, Volume-9 Issue-2,pp 2758-2762 December, 2019

 

  1. Paper published, Entitled “Effect of drying techniques on physicochemical and textural properties of loquat (eriobotrya japonica)”.  Plant Archives Vol. 20, Supplement 1, 2020 pp. 2923-2928 e-ISSN:2581- 6063 (online), ISSN:0972-5210

 

  1. Paper published, Entitled “Effect of different drying method on the microstructure changes and chemical composition” in Journal of Food Processing and Preservation (JFPP), Vol 45, issue 3, 9th march 2021, DOI: 10.1111/jfpp.15105

 

  1. Review published, titled “Biodegradable Pea-Peel Film Reinforced With Cellulose Nanofibers Isolated From Banana Peel” in “International Journal of Current Advanced Research” in march 2021 Volume 10- issue 3, pp 23903-23912, ISSN: P: 2319-6505.


Conference Proceedings

        1. Organize National Webinar on “ Career and Job Opportunities in the Food Processing Sector” on 17 July, 2021. Organized by Department of Food Processing & Technology Gautam Buddha University, U.P.

 

        1. Organize a National Conference on “Integrated Rural Development: Opportunities, Building Competency for Optimum Employment and Inclusive Growth with Sustainability”   During 28 & 29 July 2020 (Link https://www.youtube.com/watch?v=4oyNWpXte3s) in Gautam Buddha University, U.P.

 

        1. “Standardization and Formulation of calcium rich Gluten free cookies” presented a paper in the poster presentation in two days international virtual Conference on “Role of Micronutrients : Immunity & Health” organized by Manav Rachna international institute of research & Studies, June 18-19, 2021

 

        1. Development of “calcium fortified soft rice using spraying”. Oral presentation in 48th Annual Convention of ISAE and Symposium on Engineering Interventions in Conservation Agriculture, during February 21-23, 2014, organized by Maharana Pratap University of Agriculture and Technology, Udaipur (Abstract No. PDFE-2014-ACP-32, p39).

 

        1.  Development of “iron fortified soft rice”. Poster presented in International Conference on Emerging Food Safety Risks: Challenges for Developing Countries, January 09-10, 2014, organized by National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana (p 147).

 

        1. “Effect of minerals Fortification & Edible Coating on Physical & sensory characteristics of rice”. Oral paper presentation in International Conference On New Approaches in Food Security & Value Addition Technology & Genetic Options during 17-19 Feb 2014,organized by Raja Balwant Singh Engineering Technical Campus, Bichpuri,Agra(U.P.)

 

        1. Article in hindi Upvas men khane yogya falon avam sabji aadharit gluten rahit biscuts”. Krishi Prasanskaran Darpan-Takneeki Hindi Bulletin, Ank-14 (January- June 2013), 29-31.CIPHET, Ludhiana.  

 

        1. “Present Status and Future Prospects of Loquat (Eriobotrya japonica)”.Poster presented in National Conference on Promoting Entrepreneurial Growth through Innovative Approaches in Food Processing Sector march 16-17,2018,CIPHET Ludhiana (Punjab)

 

        1. National conference on “Food security, nutritional security and sustainability” March 6th-7th, 2020 SPM college university of Delhi

 

        1. International conference on “Contemporary issue in integrating health and nutrition with the merging areas of food technology, agriculture, environment and allied sciences”, Supported by Krishi Sanskriti new Delhi India, 6 April 2019

 

        1. Annual international conference of ESDA, world environment summit 2020, “ preparation and quality characterization of Soymilk and fruit pulp fortified non-dairy yogurt 18 to 19 January 2020

 

        1. Participated in the national seminar on occasion of earth day 2019, GBU

 

        1. Deliver a lecture in the Webinar on Environmental and Dietary Norms for Preventive Immunity for Corona held on 16/04/2020

 

        1. Deliver a talk on “Food Processing and Production of Value Added Products at Farmer’s Levels” in Gautam Buddha university , 30 july 2020

 

        1. Participated in the Webinar on Post Covid-19 : Towards Better Governance For Environmental Management And Biodiversity Conservation held on 04/06/2020

 

        1. Participated in the National Webinar on Covid-19, Environmental Awareness and Human Health, organised by Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.) on occasion of World Environment Day, June 05, 2020.

 

        1. Participated in National Webinar on “Issues and challenges in supply Chain, Postharvest and Processing of Tomato, Onion and Potato(TOP) organized by Department of Agriculture and environmental Sciences, NIFTEM, Haryana, Sonepat , 04th July,2020

 

        1. Participated in International National Conference on “Recent Trends on Food Process Engineering Sector organized by Department of Food Process Engineering, SRMIST, Tamilnadu, India, KancheePuram District  10th – 11th  Dec,2020

 

        1. Participated in Faculty Development Program “Integrative Approach towards Current practices in Food Product Development” Organized by Faculty of Allied health Sciences, Department of Nutrition & Dietetics, Manav Rachna International Institute of Research and Studies, April 29th – May 4th, 2021.

 

        1. Participated in Research Webinar on “Research trends in the value addition of fruit and vegetable” Organized by Division of Food Technology, Department of Chemical Engineering, Vignan’s Foundation for Science, Technology, and Research-VFSTR (Deemed to be University) Vignan University, Guntur. 31st May 2021.

 

        1. Participated in National webinar on "Improving the Nutrition Quality of Milk through Fortification” Organized by FSSAI and GAIN are jointly on the occasion of world Food Day 1st June 2021.