Dr. Vinita Sharma


Faculty on Contract

Food Processing and Technology
University School Of Vocational Studies & Applied Sciences
Ph.D. (2021), Food science and Technology, Chaudhary Devi Lal University, Sirsa
Field of Teaching: Cereal Technology, Food Chemistry, Flavor Technology, Food microbiology, Food Beverages.


Professional
Updates


Journals

Publications:

Sharma, V., Kaur, M., Sandhu, K.S. and Godara, S.K., 2020. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch. International journal of biological macromolecules159, pp.243-249. (Impact Factor 6.953).

Sharma, V., Kaur, M., Sandhu, K.S., Nain, V. and Janghu, S., 2021. Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films. Starch‐Stärke73(7-8), p.2100049. (Impact Factor 2.741).

Sharma, V., Kaur, M., Sandhu, K.S., Kaur, S. and Nehra, M., 2021. Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): Film forming, physico-chemical, pasting and thermal properties. Carbohydrate Polymer Technologies and Applications, 2, p.100161. (Impact Factor 9.381).

Sharma, L., Saini, C.S., Sharma, V. and Sukhija, S., 2022. Effect of sesame protein and lotus seed starch based bioactive coatings enriched with Garcinia indica extract on sapodilla during storage. Journal of Food Processing and Preservation, p.e16814.

Vinita Sharma and Kawaljit Singh Sandhu. Comparison of physicochemical, thermal, pasting and morphological properties of weed rice and rice starches. International Journal of Pharmaceutical Sciences and Research DOI: 10.13040/IJPSR.0975-8232.10(11).5117-23 (Impact Factor 1.230).

Vinita Sharma, Loveleen Sharma and Kawaljit Singh Sandhu, Cucumber. Antioxidants in Fruits: Properties and Health Benefits. Springer, 2020. ISBN 978-981-15-7284-5  https://doi.org/10.1007/978-981-15-7470-2


Conference Proceedings

1.      Vinita Sharma, Kawaljit Singh Sandhu. Physicochemical and Pasting characterization of starch isolated from weed rice starch. Poster presented at SLIETCON-2019 (A Multi-track National Conference) held at Chandigarh (March 1-2, 2019).

2.      Vinita Sharma, Kawaljit Singh Sandhu and Vikash Nain. Physicochemical characterization of starch isolated from Faba bean. Poster presented at National Conference on Contemporary Food Processing and Preservation Technologies held at Shoolini University, Solan (April 12-13, 2018).

3.      Vinita Sharma, Kawaljit Singh Sandhu. Physicochemical and Pasting characterization of starch isolated from barnyard millet starch. Poster presented in National Conference on ‘Emerging and Sustainable Technologies in Food Processing’ (ESTFP- 2018) held at SLIET, Longowal on (March 15-16, 2018).

 

4.      Vinita Sharma, Kawaljit Singh Sandhu. Finger millet: Potential source of starch. Poster presented in National Conference on “Technologies in Sustainable Food Systems (TSFS-2016) held at Longowal on (October 7-8, 2016).